What is a Santoku Knife: Everything You Need to Know
WEBA Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”.
The 8 Best Santoku Knives of 2024 - The Spruce Eats
WEBJul 8, 2024 · Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives; Most have a 6- or 7-inch blade, compared to the more common 8-inch length. When selecting the best santoku knives for your kitchen, it's important to look at the length, strength, and thickness of the blade.
Santoku - Wikipedia
WEBThe santoku bōchō (Japanese: 三徳包丁, 'three virtues knife' or 'three uses knife') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5.1 and 7.9 in) long, and has a flat edge.
The 3 Best Santoku Knives of 2024, Tested & Reviewed - Serious …
WEBJun 25, 2024 · We tested 16 santoku knives (Japan's popular multipurpose blade) to find the best ones, evaluating their sharpness and handle design. We landed on three favorites.
Best Santoku Knife (2024), Tested and Reviewed | Epicurious
WEBJun 15, 2023 · To determine the best santoku knife, we tested 15 popular models and found the three best for those with every kind of budget.
What To Look For In The Best Santoku Knife: Buyer's Guide (2023)
WEBMay 30, 2023 · We’re going to go over everything you need to know about the Santoku, from its origins and design, to how to buy and use one in your own kitchen. We’re also going to go over the top Santoku knives on the market right now, in case you’re looking to pick one up for yourself (or as a gift).
7 Best Santoku Knives 2024 Reviewed | Shopping - Food Network
WEBJul 25, 2024 · We chopped, sliced, diced and minced to find the best santoku knives. From budget-friendly to splurge-worthy, add one of these multipurpose Japanese-style knives to your kitchen.
What Is a Santoku Knife? 4 Uses for Santoku Knives
WEBOct 29, 2021 · Santoku knives can be important additions to any knife set. Professional chefs and home cooks in Japan use these kitchen tools prominently. Learn more about what makes a Santoku knife unique.
What is a Santoku Knife? | Wiki | Japanese Knives Guide
WEBThe Santoku is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.
Santoku Knife: Precision & Beauty with Santoku Knives | Shun …
WEBA santoku just might be the most user-friendly knife in the block. With its slightly shorter blade and downturned tip, a santoku is extremely easy and comfortable to use. The santoku originated in Japan; its name means "three virtues." Some say the three virtues are three types of food that it is perfect for: meat, vegetables, and fish.
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