Wok - Wikipedia
WEBA wok (simplified Chinese: 镬; traditional Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi.
The Best Wok (2024) Reviewed by Our Experts | Bon Appétit
WEBJan 11, 2024 · The best wok is a versatile and affordable piece of cookware that just gets better the more you use it.
The Complete Wok Guide: Seasoning, Care & Cooking - The …
WEBA wok is the most important tool in any Chinese kitchen. In our complete wok guide below, you'll find all of our articles on buying, seasoning, and caring for your wok, as well as our top tips for wok cooking!
The 4 Best Woks of 2024, Tested by Allrecipes
WEBSep 11, 2024 · A wok, meaning "cooking pot" in Chinese, is a versatile piece of kitchenware that stretches far beyond its stir-frying capabilities. The smooth, round shape is great for quickly heating over a small flame, while the typically long handles allow you to "toss" foods, eliminating the need to stir entirely.
Why You Need a Wok and How to Buy the Best One - Martha …
WEBMar 7, 2023 · A wok expert shares what makes a wok such a useful pan for home cooks—not just for stir fries, but for cooking everything from scrambled eggs to steaks. She also explains what to look for when buying a quality wok (including the best wok material), the best size wok, and the best wok accessories.
How to Cook with a Wok - Inquiring Chef
WEBFeb 17, 2020 · A wok is a great tool for making fast, flavorful weeknight meals, but if you’ve ever had questions about how to cook with a wok, this guide is for you! Included are step-by-step instructions for cooking in a wok and tips for selecting and seasoning a wok to make the most of its natural nonstick surface.
Everything You Can Do With a Wok - Serious Eats
WEBAug 26, 2023 · Cookware. Everything You Can Do With a Wok. A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it. By. Sho Spaeth. Updated August 26, 2023. Serious Eats / Vicky Wasik. In This Article. Selecting a Good Wok. Stir-Frying. Steaming. Braising. Deep-Frying. Indoor Smoking. Dry-Frying. Read More.
Wok Skills 101: Stir-Frying - Serious Eats
WEBApr 14, 2023 · Hand Skills for Stir-Frying. “Stir-frying” is arguably the most well-known technique in wok cooking—both within China and across the globe. But contrary to what some may practice, the method is a little more nuanced than tossing some meat and vegetables around in a wok, drowning them in soy sauce, and calling it a day.
How to Buy, Season, and Care for a Wok - Serious Eats
WEBJun 25, 2024 · Beyond being the best choice for making a stir-fry, it's also the ideal vessel for deep-frying, steaming, and indoor smoking. But, as with most things, not all woks are created equal. They come in a dizzying array of sizes, shapes, metals, and handle arrangements. Here's what you need to know.
The 2 Best Woks of 2024 | Reviews by Wirecutter - The New York …
WEBMar 26, 2024 · Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task. To find the best options, we spoke with experts and then got to work sautéing, frying, and steaming. One...