We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

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Gyuto knives have impressively sharp tips for precision cutting, versus softer-tipped santoku knives. The original purpose of the gyuto knife was to cut and break down beef (gyuto translates to “cow ...

With blades made from carbon and Damascus steel ... transforming steel into high-end culinary knives, such as gyuto, nakiri, ...

Jace Bauserman Shy of 15 inches in total length, the knife is a true Bowie, and the 9-inch Damascus blade married with the India Stag Bone handle makes it a stunner. The brass guard is beefy and ...

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Two common shapes in the US are the gyuto (which means “beef sword”) and the shorter santoku knife. Alfiero likes and uses both single and double bevels, but his chef’s knives, paring knives ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

the blades feature a gorgeous Damascus pattern, and the handles are a beautiful rare forest green Pakkawood. You won't mind ...

This award-winning brand offers cooks multiple blade styles, whether you need an everyday chef's, boning, or paring knife, and all are made from high-carbon or Damascus steel. According to Chef ...