I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

The nakiri knife can produce ultra-fine cuts through a guillotine cutting motion (sometimes called the “push-pull” cut) rather than a rocking action. The Japanese petty knife is essentially a smaller ...

8″ chef knife: everyday meal prep and chopping needs, with a design allowing for rocking movements. 7″ Nakiri knife: extra precise veggie slicing, like prepping leafy greens, root vegetables, and more ...

Japanese knives are specialized knives known for their ... transforming steel into high-end culinary knives, such as gyuto, ...

Purchases made through our links may earn us a commission. If you don’t have a Nakiri knife, you really should. This Japanese blade style is adept at cutting foods like veggies, thanks to its ...

Let’s take a look. Perhaps the most instantly recognisable of all Japanese kitchen knives, the Nakiri has a rectangular blade, like a downsized cleaver. It’s a handsome piece of equipment, especially ...

It's a fantastic kitchen tool for butchers and home cooks alike.There are a few essential knives that every home cook needs: ...

This limited-edition nakiri knife is a collaboration between London restaurant ... A take on the traditional Japanese vegetable knife, the design offers a striking contrast between the sharp edge of ...

A 10-year-old boy attending a Japanese school in southern China has died after being stabbed on his way to class on Wednesday ...

Japanese knives are specialized knives known for their sharpness and precision, as well as craftsmanship, which is often compared to a skilled art. We consulted with Chef Goku, owner and operator ...