I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

7″ Santoku knife: extra versatility and control while prepping larger cuts of meat and other produce. 8″ chef knife: everyday meal prep and chopping needs, with a design allowing for rocking movements ...

versus softer-tipped santoku knives. The original purpose of the gyuto knife was to cut and break down beef (gyuto translates to “cow sword”) but they’re good for chopping, slicing and mincing ...

It's a fantastic kitchen tool for butchers and home cooks alike.There are a few essential knives that every home cook needs: ...

An industry-wide favorite for Japanese knives, Shun Cutlery makes one of the most impressive chef’s knives we’ve used. This 8-inch knife is made with 34 layers of stainless steel, with a ...

And that takes us neatly to… At first glance, the Gyuto knife has a lot in common with the Santoku. It’s another all-rounder (unlike the specialised Nakiri knife), and resembles the Western chef’s ...

If you're considering buying a MacBook Pro, you may want to hold off until October, when an M4 MacBook Pro is potentially going to be announced at a special Apple event! The Apple MacBook Air vs ...

Both Chef Goku and Michael Behn recommend starting with the three most versatile Japanese knives: gyuto, petty, and santoku. But Behn stresses, "Go with what you think will inspire you to cook ...