Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...

The term santoku translates to “three virtues,” which either represents meat, fish and vegetables or chopping, slicing and dicing. Sujihiki knives are comparable to the common carving knife and can be ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

So we wanted to know what Alfiero used prior to going custom ... the gyuto (which means “beef sword”) and the shorter santoku knife. Alfiero likes and uses both single and double bevels, ...

The claim. Edge of Glory, two tungsten carbide teeth set in a plastic base, is claimed to be "The World's Best Knife Sharpener!" A video boasts of its skills, including the ability to sharpen a ...

It comes with everything you need for effortless meal prep, including an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife ... well-made" while another called it "marvelous to use and ...

Use even pressure and strokes when you’re ... is a great choice for those looking for a versatile and durable Santoku knife. Made of high-quality stainless steel, this knife is built to last ...

I use mine for chopping anything from herbs for ... you’ll want to utilize the 7-inch santoku knife. I find a need for all of those knives in every recipe I make, whether simple or advanced.

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