Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...

The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up ...

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Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. This style of knife is as versatile as the gyuto knife and chef’s knife, but typically shorter in ...

It comes with everything you need for effortless meal prep, including an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six 4.5-inch ...

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This set includes an 8-inch chef knife, 8-inch slicing knife, 7-inch santoku knife, 8-inch serrated bread knife, 5-inch utility knife, 3.5-inch paring knife, 3-inch peeling knife, 6-inch pro boning ...

and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large) judged the chef's knife on how comfortable that knife felt in their hands. Handle balance ...

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This 14-piece knife block set is perfect for any at-home chef, thanks to its razor-sharp stainless steel knives. It includes ...