We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

perfect for small tasks like peeling produce, creating decorative cuts and completing other delicate tasks. It’s basically a Japanese paring knife, but a little bigger. Santoku knives may be the most ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

Anyway, it's a small kitchen knife and it's excellent ... the TOG Petty should last you a lifetime. We've had a TOG Santoku (a slightly down-sized cook's knife) for years now and despite some ...

Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large ...

In this upgraded 15-piece set, you’ll get virtually every knife you need, from large to small. For detailed ... you’ll want to utilize the 7-inch santoku knife. I find a need for all ...

Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large ...

Amazon shoppers are snapping up the new Pyrex Colors collection, which includes the brand’s tried and true favorites in brand ...

These blade edge sheaths are great for paring, small santoku, boning, bread, slicing, big santoku, chef, nakiri, and kiritsuke knives 【EASY TO USE】Just slide your knife’s edge from the top ...

Among home chefs, remembering how to work with the layers of an onion to most efficiently and uniformly chop it means you ...

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