and inexperienced knife users are more likely to injure themselves without proper training. Unless you’re a sushi chef, you probably don’t need a yanagi knife, but they’re cool enough to want anyway.

Crafting a Japanese sushi knife from Damascus steel involves forging a high-carbon Damascus billet into a sharp, precise blade. The unique layered pattern enhances durability and sharpness ...

Hugo Valez explains that to make sushi at home you will need "a sharp knife, a sushi rolling mat, a chopping board, two ...

Lift one end of the bamboo mat, holding the fillings with your fingers. Roll it into a tight cylinder, applying gentle ...

Kurt Cobain once said that women were the future of rock music. One of the hands who helped him come to that conclusion was a ...

Here are some upcoming cooking classes across Long Island: ...

Bon Appétit joins Chef Akira Shirayama at his restaurant Yorozu in Tokyo to observe his mastery of aged sushi. The best sushi ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Sushi chefs have been leading this decades-long conscientious shift from behind their counters — from Hosēki's Morgan Adamson to Sozai's Hajime Sato, and beyond. Melissa Kravitz Hoeffner has ...

Kaisen roll with chef’s choice fish, marinated raw egg yolk, cucumber and house sauce from Holy Sushi in Palo Alto. Photo by Adrienne Mitchel. You won’t find any shellfish or eel at this new ...

Most sushi restaurants focused on modern ... one who can wax on the nuances of steamed and seasoned Inochi-no Ichi rice and ...