Scientists say smaller beer glasses can help reduce alcohol intake in the UK, but what will pubs and customers say?

Reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants ...

Reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants ...

A sobering discovery has led to Cambridge University academics calling on the government to stop serving beer in pints to ...

Total alcohol consumed fell at establishments in England that replaced the classic imperial pint with a two-thirds measure.

Researchers found that over a short intervention period, venues that removed the pint and offered two third pints instead, sold 10% less beer by volume ... could be a useful alcohol control ...

Cambridge researchers have shown that reducing the serving size for beer, lager and cider reduces the volume of those drinks ...

With the biggest serving size now a third smaller, pub-goers drank almost 10 per cent ... for the British Beer and Pub Association told MailOnline: 'Measures to reduce alcohol consumption must ...

The finance and health ministries have proposed a minimum increase of 10% in the excise tax on liquor, on the World Health ...

Sonja Mitchell is a former brand manager with consumer goods giant Unilever who became her own boss when she launched Jump Ship Brewing, Scotland’s only non-alcoholic brewery, in 2019. Ms Mitchell’s ...

An academic study has urged the government to consider reducing beer serving sizes from pints to smaller measures.

The Government has been urged to reduce the serving size for beer and cider in a bid to boost the nation’s health.