We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

There are a lot of hunting knives out there, but these are a few of the best. We couldn’t cover every hunting knife, but choose one from the list below, and you will not be ill-equipped.

We found the best chefs knife for cutting everything from paper thin slices to raw meat. If you maintain it well and sharpen it periodically, it will last you years. However, the really good ones ...

It’s fair to say that a bread knife ... becomes more pointed at the tip, making it easier to maneuver and offering heightened precision for more fragile slicing tasks. “The construction ...

A tanto blade is better suited for heavy-duty tasks, such as cutting through tough materials, due to its strong, reinforced tip. Think about the primary tasks you’ll be using the knife for to ...

Bowie knives of the time were fearsome tools designed for combat. Today, they also excel at tasks around camp. From chopping tent stakes to splitting kindling and slicing summer sausage ...

cutting against the grain using a sharp carving knife brings the best results. The tri-tip is unique because it has two grain directions: one vertical and one on a slant. When you start preparing ...

Turn dull knives into razor-sharp utensils with a sharpener from brands like Chef's Choice, Longzon and Messermeister.

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to ...

We spotted an on-trend trench for 50% off, a Le Creuset slashed by $150 and a Cuisinart knife set for 65% off.