I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

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Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...

Two common shapes in the US are the gyuto (which means “beef sword”) and the shorter santoku knife. Alfiero likes and uses both single and double bevels, but his chef’s knives, paring knives ...

The GSI Outdoors Santoku 4″ Paring Knife is a great choice for those looking ... The five black non-stick blades are perfect for filleting any fish, and the copper knives add a bit of style ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

Every cook needs at least one good knife in their kitchen ... From chopping vegetables to deboning duck to filleting fish, various types of knives enable home cooks and professional chefs to ...