Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

It’s a magical thing when a person comes into your life and within an instant, takes a permanent seat at your table. They ...

One of the most exciting things about buying a home is personalizing it to your style and taste. However, after the down ...

According to regulations set by the USDA ... koji rice (you can order it online), rub it over a steak, and leave it in the fridge for a couple of days. Afterward, scrape the layer of koji off with a ...

Dining by herself, Jaci Stephens used to feel lonely and envy couples out at dinner together but now, she wouldn't change a ...

It includes an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six steak knives, kitchen shears, a sharpening steel and a hardwood ...

Bring your crispy, crunchy culinary dreams to life with this Walmart bestseller. It can roast, reheat and dehydrate, all in ...

Risk control plans are put in place by inspectors after an establishment has three of the same priority violations in a row.

Inspection reports for restaurants can be seen at swordsolutions.com/inspections. Avenue American Bistro, 3632 Elizabeth St.