A love for tools that just get the job done! Whether it’s slicing and dicing veggies or…meats (as Michael would call them), this exquisite set of chef’s knives are so good they’re downright scary.

Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...

Discover why celebrity chefs choose specific knives for their sharpness, design, and durability, and how investing in these ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

If you want smaller wedges, don't worry — you can easily slice each wedge down the middle with a knife. Read more: Mistakes ...