Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...

A love for tools that just get the job done! Whether it’s slicing and dicing veggies or…meats (as Michael would call them), this exquisite set of chef’s knives are so good they’re downright scary.

Prepping fall produce is about to get a whole lot easier, thanks to this 'super sharp' blade and its nonslip handle.

All the chefs we spoke to agree that storing your knives in drawers unprotected leads to dull blades and safety hazards.

Whether you're an avid at-home chef or consider cheese and crackers a gourmet meal, every kitchen toolkit should include a good quality knife. Luckily, for those looking to stay on budget, quality and ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up ...

A good knife is a game-changer in any kitchen, but top-quality knives can be pretty pricey — so if you find a good deal, I suggest snagging it. The HOSHANHO 7-inch Japanese Chef's Knife is currently ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

The 14-piece set includes a wide range of essential knives, each crafted to tackle different tasks; including an 8-inch chef’s knife, perfect for your everyday chopping needs, to a paring knife ...

Discover why celebrity chefs choose specific knives for their sharpness, design, and durability, and how investing in these ...