We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel. For her, the material was more practical. Carbon steel ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

It comes with a chef’s knife, slicing knife, Santoku knife, utility knife, paring knife, four steak knives, sharpening steel, a pair of shears, and a block for storage. Henckels Premium Quality ...

a professional-grade pick with a sharp blade and ergonomic handle. Some of the best boning knives come from Wüsthof, Shun and Victorinox.

The handle scales are made of woven carbon fiber, which offers toughness alongside aesthetic appeal — and enables The Carter to shed weight. While the knife typically tips the scales at 3 ounces, the ...