Chai is a blend of black tea and spices like cinnamon, cardamom, ginger and cloves. Originating in India, it’s a wonderful, warming drink that also works perfectly in bakes and other dishes, too.

Frangipane is a creamy, sweet almond-flavoured custard that’s often used with tarts, cakes and other bakes. This French ...

Love melted cheese? Fondue is for you. Find everything from classic Swiss fondue recipes to cheesy bakes and a sweet, ...

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The delicious. food team create bold, original recipes that always deliver. They use their expertise to test each one ...

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Debora Robertson's ginger marmalade cake makes your home smell wonderful and is so easy to make. One to enjoy with a pot of tea. Learn how to make a traditional Dorset apple cake with Sue Quinn's ...

You can always count on French desserts to bring elegance to the table. With tarte tatin, millefeuille, choux and more, we've ...

This quick dinner has serious chip shop vibes. The mash tastes like a perfect bag of chips with vinegar, and the curry mayo echoes curry sauce. Get ready for the best oven chips you've ever tasted ...

Kick your meal off with some elegant French starters. From souffle to steak tartare, we've got plenty of inspiration to bring ...