Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

In a social media post on Friday night, the TTD, which manages the Sri Venkateswara Swamy temple, on the hills of Tirumala said the divinity and purity of Srivari Laddu is unblemished now.

Amul has lodged an FIR over a ‘misinformation campaign’ that the company supplied ghee that allegedly contained ‘animal fat’ to the Tirupati Balaji temple in Andhra Pradesh, a top executive of the Gujarat-based dairy giant said on Saturday.

AMUL has filed an FIR against the fake accounts spreading ‘misinformation’ about the alleged mixture of ‘animal fat’ in AMUL ghee used in the making of Tirupati Prasadam. Speaking to ANI, DCP Cyber Crime Ahmedabad,

Amul has filed a complaint with Ahmedabad Cyber Crime Police against false social media claims alleging that its ghee, used in Tirupati temple's prasadam laddoos, contains animal fat. Amul clarified it never supplied ghee to the temple and emphasized that their product undergoes stringent quality checks.