When it comes to summer picnic toppings, it's hard to beat the popularity of pickles. The global pickles market was valued at ...

This no-cook fresh tomato sauce is low in sodium and quick to whip up on a weeknight ... So give some bread and butter pickles a try or make a lower sodium pickle at home like these pickled bell ...

pickles may be a good option for a low-calorie snack, the experts note. In this context, Zumpano recommends salty pickles over sweet pickles. The sodium in pickles "may be beneficial for those who are ...

Choose canned veggies labeled low sodium, and buy fruit that's packed ... and veggies up to five years. Keep tomatoes, pickles, and fruit for up to 1 and 1/2 years. But remember, they'll only ...

The kids have different allergies and food restrictions, so I prep dinners such as a make-your-own noodle bar and grilled ...

Incorporate foods high in sodium, like pickles and olives, to help raise blood pressure. Oats, brown rice, and whole wheat ...

Fast food often comes with a reputation for being high in sodium and saturated fats, which can be concerning for individuals ...

Both these items have low-sodium versions. Adding a new condiment ... Vidalia onion, dill pickle, spicy brown, hot mustard and of course Dijon were sitting up there next to the familiar yellow.

But at around 540 milligrams of sodium per patty—and when you add the bun, pickles, and condiments—they may not be the best option. Of course, all veggie burger brands are different so check the ...

Despite so many benefits, pickles do have some downsides. "People on a low-sodium diet may need to be careful with the portion size of pickles eaten as they can be high in salt," says Weintraub.