The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and ...

Miyabi celebrates Japanese craftsmanship with artisans. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Sg2 ...

The fine-edge santoku—Japanese for 'three virtues'—excels at three ... resulting in a beautiful floral damascus pattern. The handles of the Miyabi Black series are made from beautiful black maple, ...

Crafted of fine carbide fc61 steel Includes: 3.5 paring knife, 5.5 Santoku knife, 8 chefs knife, 9 bread knife, 9 steel, shears, and block Icehardened friodurx2 blade offers exceptional durability, ...

Both Chef Goku and Michael Behn recommend starting with the three most versatile Japanese knives: gyuto, petty, and santoku. But Behn stresses, "Go with what you think will inspire you to cook ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up ...