Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...

Whether it’s slicing and dicing veggies or…meats (as Michael would call them), this exquisite set of chef’s knives are so good they’re downright scary. Their price, though? Not scary at all. You can ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

It comes in a high quality leather sheath with a bit of ... After testing, I’d say the Condor is a solid camp kitchen knife that can be pressed into service for clearing brush or chopping ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...

We are all trying to save money but New Jersey dollar stores sell items that are not good quality and cause more problems ...

Discover why celebrity chefs choose specific knives for their sharpness, design, and durability, and how investing in these ...

The lack of top-quality knives spurred folks like Randy Tanner and Henry Walker to begin making them – that, plus the joy of ...

Cooks often struggle with kitchen knives because they are budget-quality knives. They can be sharpened but won’t hold an edge like a superior steel tool, Tanner said. “A lot of people don’t ...