You Only Need 3 Kitchen Knives — These Are the Best Chef's, Paring, and Santoku Knives We Tested
Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...
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12 Tools Professional Chefs Reach for Every Day
From the clichéd to the unexpected, here’s what’s in their knife rolls. My manager unceremoniously handed me my first kitchen tools when I was 16: a comically large spatula for flipping eggs and a ...
I've Tested These Razor-Sharp Japanese Knives for Over a Month, and I'm Never Going Back
I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...
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The Kitchen Tool Hack For Perfect Uniform Potato Wedges Every Single Time
If you want smaller wedges, don't worry — you can easily slice each wedge down the middle with a knife. Read more: Mistakes ...