We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up ...

Gyuto knives have impressively sharp tips for precision cutting, versus softer-tipped santoku knives. The original purpose of the gyuto knife was to cut and break down beef (gyuto translates to “cow ...

a professional-grade pick with a sharp blade and ergonomic handle. Some of the best boning knives come from Wüsthof, Shun and Victorinox.

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

When you're heading outdoors, you can never be too prepared—and that includes having the right survival knife on hand at all times. No one wants to find themselves in a life-or-death scenario in ...

Each knife is individually balanced for efficiency ... Hand-ground to a perfect, equal edge and fine satin finish. High carbon, no-stain German steel sharpens more easily, maintains its edge ...

The handle scales are made of woven carbon fiber, which offers toughness alongside aesthetic appeal — and enables The Carter to shed weight. While the knife typically tips the scales at 3 ounces, the ...