The production of turning grape juice into Wine in the powerhouse of China dates back to at least the Han Dynasty which lasted from 206 BC to 220 AD, an imperial envoy led by Zhang Qian opened ...

Discover the article, along with further pictures from the team at Breaky Bottom right here: Oz Clarke’s Sunday Express Article ...

Bureau du Champagne, USA has announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate ...

The Peninsula of Anatolia in Turkey is the oldest Winemaking area in the country, dating back 7,000 years. Turkey hosts over 1,000,000 ha (2,500,000 acres) of vineyards, producing a yearly harvest of ...

To create taffy-infused cookies, start by preparing your favorite cookie dough. Before baking, wrap a small piece of taffy inside each ball of dough. As the cookies bake, the taffy will soften, ...

La Dolce Bolla, a stylish new bar specialising in Prosecco Superiore DOCG, has officially opened its doors in the heart of Marlow. Founded by entrepreneur and Prosecco enthusiast Kristyna Weston, La ...

Producing around half a million gallons of wine per year, there are apparently only 3 Egyptian wineries in operation, including: Gianaclis Winery & Sahara Vineyards. Wine growing locations in Egypt: ...